Everything starts with coffee

My next goal might be to clean up a bit before taking photos.

Embarrassingly simple: I have learned to make or, maybe, simply have started making Americanos.  We have all the gear, have had it for years. But I am lazy and usually make my coffee in a cafétiere which broke a few days ago.  Previously, when using this machine, I just stuck a big mug under it and let it fill up.  It doesn’t taste great, but is potable.  Last year, I had a proper Americano at Amandine Café – a heavens opening moment, angels singing, that sort of thing.  It might have been my mood.  I thought that I could possibly do that (make espresso, add hot water).  And a few months later, in my time of need, I have.

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