Embarrassingly simple: I have learned to make or, maybe, simply have started making Americanos. We have all the gear, have had it for years. But I am lazy and usually make my coffee in a cafétiere which broke a few days ago. Previously, when using this machine, I just stuck a big mug under it and let it fill up. It doesn’t taste great, but is potable. Last year, I had a proper Americano at Amandine Café – a heavens opening moment, angels singing, that sort of thing. It might have been my mood. I thought that I could possibly do that (make espresso, add hot water). And a few months later, in my time of need, I have.
- plural of Americano <- I am referring to Caffé Americanos. I also know how to make Americanos, I have made two of them.
- Almadine Victoria Park Road <- Loving Google “did you mean the correct spelling, idiot” feature.
- how to make an Americano <- Want to make sure that I’m actually making an Americano and not something else. This lead to: Tips for making a better Americano? I just added two shots(ish) espresso and filled up the rest with boiling water.